Fried veg momos with momo chutney Recipe
Recipe By Better Butter
One of the most popular snacks of kolkata and all time my family favorite.
4.2
28 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried veg momos with momo chutney Recipe
- As required Momo Dough
- 1/4 cup All purpose flour
- As required Salt , water and oil for kneading
- As required Momo Chutney
- 1/2 medium tomatoes
- 1/4 teaspoon Soy Sauce
- 1/4 teaspoon Vinegar
- 1/4 teaspoon Sugar
- 1.25-1.50 dry red chilli
- As required Salt
- 3/4-1 blanched almonds
- 1/4 small garlic pod
- 1/4 inch Ginger
- As required Momo Stuffing
- 1/4 cup shredded cabbage
- 0.19 cup mushroom thinly diced
- As required Half capscicum thinly chopped
- 1/4 tablespoon ginger garlic paste
- 1/2 tablespoon Oil
- As required Salt and pepper
- 1/4 tablespoon Soy Sauce
- 3/4-1 Spring onions thinly diced
- 0.06 teaspoon Vinegar
- As required oil for frying
Nutrition
value
value
211
calories per serving
9 g Fat10 g Protein24 g Carbs17 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs24g
- Fiber17g
MacroNutrients
- Carbs24g
- Protein10g
- Fiber17g
Fats
- Fat9g
Vitamins & Minerals
- Calcium169mg
- Iron6mg
- Vitamin A779mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B12< 1mcg
- Vitamin C61mg
- Vitamin E2mg
- Copper1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus289mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter