Herbed Parmesan Potato Wedges Recipe

Name: Herbed Parmesan Potato Wedges Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah.

4.7

20 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Herbed Parmesan Potato Wedges Recipe

0.31 pound Small Red Potatoes
1/2 teaspoon Butter melted
1/2 teaspoon Lemon juice
0.06 cup Grated Parmesan Cheese
1/4 teaspoon Dried Thyme
0.13 teaspoon Salt
0.06 teaspoon Pepper

Nutrition
value

126

calories per serving

< 1 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
6g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
109mg
Iron
3mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home