Vegetarian Haggis Recipe

Ingredients For Vegetarian Haggis Recipe

• 300 gram Tinned borlotti beans
• 30 gram Butter
• 5 Shallots
• 2 Garlic Cloves
• 80 gram Shiitake mushrooms
• 0.25 teaspoon Ground cinnamon
• 2 pinch Nutmeg
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Allspice powder
• 3 Carrots
• 80 gram Lentils
• 1 Lemon
• 500 milliliter Vegetable Stock
• 50 gram Porridge oats
• 3 tablespoon Rosemary
• 1 tablespoon Dried Sage
• 3 tablespoon Thyme
• 2 Egg yolks
• 1 Savoy cabbage
• 2 pinch Salt
• 2 Garlic Cloves
• 30 gram Butter
• 5 Shallots
• 80 gram Shiitake mushrooms
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Allspice powder
• 2 pinch Nutmeg
• 3 Carrots
• 80 gram Lentils
• 1 Lemon
• 500 milliliter Vegetable Stock
• 50 gram Porridge oats
• 1 Lemon
• 300 gram Tinned borlotti beans
• 1 pinch Salt
• 3 tablespoon Rosemary
• 3 tablespoon Thyme
• 1 tablespoon Dried Sage
• 2 Egg yolks
• 1 Savoy cabbage