Vegetarian Tacos Recipe
Recipe By Diabetes Food Hub
These tacos dont require any cooking, which makes it easy for you to put together a quick and easy vegetarian meal and be on your way. The bean mixture is also delicious when topping a salad of mixed greens. Serve with cubano roasted broccoli florets latin-inspired, veggie-packed meal. You can make these tacos vegan by simply leaving out the cheese.
4.7
24 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Tacos Recipe
- 1 Garlic clove
- 1/2 teaspoon Black pepper
- 1 pound Lean beef tenderloin
- 1 tablespoon Lower sodium soy sauce
- 1 Lemongrass stalks
- 6 Bamboo skewers
- 1 teaspoon Splenda
- 1/2 cup Basil, chopped
- 1/2 cup Cilantro
- 1 Lime
Nutrition
value
value
694
calories per serving
16 g Fat107 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein107g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein107g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium332mg
- Iron30mg
- Vitamin A3071mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B1223mcg
- Vitamin C69mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium245mg
- Manganese5mg
- Phosphorus1164mg
- Selenium165mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diabetes Food Hub