Vegetarian Chili Recipe
Recipe By Leites Culinaria
This vegetarian chili recipe is the best. it's easy and made with chipotle chiles in adobo, cumin, beans, tomatoes, and more.
4.2
25 Rating -
Rate
Non Vegdiet
3hr 30minstotal
45minsPrep
2hr 45minsCook
3hr 30m.total
45m.Prep
2hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Chili Recipe
- 0.06 pound Dried red kidney beans
- 0.06 pound Dried pinto beans
- 0.06 pound Dried garbanzo beans
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Onion chopped
- 0.33 Large or 4 small cloves garlic minced
- 0.17 tablespoon Sea salt
- 0.17 teaspoon Ground cumin
- 0.17 tablespoon Homemade chili powder
- 0.08 teaspoon Dried mexican oregano
- 0.17 bunch Scallions bulbs and greens chopped
- 0.17 can Ne chipotle chiles in adobo sauce
- 0.17 can Ne diced tomatoes with their juice
- 0.67 cup Store bought or homemade vegetable broth
- As required Lime wedges for serving
Nutrition
value
value
354
calories per serving
8 g Fat35 g Protein32 g Carbs15 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs32g
- Fiber15g
MacroNutrients
- Carbs32g
- Protein35g
- Fiber15g
Fats
- Fat8g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A249mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus353mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria