Vegetarian Wellington Recipe

Name: Vegetarian Wellington Recipe
Total time: 115 min
Yield: 8
Cuisine: British

Recipe By Good To Know

This vegetarian wellington is a meat free main that is packed full of festive goodness. The squash and beetroot filling is both colourful and so tasty.

4.7

25 Rating -

Rate

Non Vegdiet

1hr 55minstotal

30minsPrep

1hr 25minsCook

1hr 55m.total

30m.Prep

1hr 25m.Cook

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Ingredients for Vegetarian Wellington Recipe

0.13 Squash, peeled, cut into quarters, then each quarter cut into 4
62.50 gram Beetroot, unpeeled
0.13 tablespoon Chicken seasoning
1/4 tablespoon Olive oil
81.25 gram Puff pastry
31.25 gram Baby spinach
50 gram Curd cheese
62.50 gram Vegetarian stuffing
0.13 Large egg, beaten

Nutrition
value

654

calories per serving

43 g Fat18 g Protein47 g Carbs4 g FiberOther

Current Totals

Fat
43g
Protein
18g
Carbs
47g
Fiber
4g

MacroNutrients

Carbs
47g
Protein
18g
Fiber
4g

Fats

Fat
43g

Vitamins & Minerals

Calcium
286mg
Iron
4mg
Vitamin A
823mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
162mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
261mg
Selenium
35mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Good To Know