Vegetarian Haggis Recipe
Recipe By Great British Chefs
This vegetarian haggis recipe from scottish chef graham campbell provides a delicious veggie main for burns night and beyond.
4.1
30 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Haggis Recipe
- 75 gram Tinned borlotti beans
- 7.50 gram Butter
- 1.25 Shallots
- 1/2 Garlic Cloves
- 20 gram Shiitake mushrooms
- 0.06 teaspoon Ground cinnamon
- 1/2 pinch Nutmeg
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Allspice powder
- 3/4 Carrots
- 20 gram Lentils
- 1/4 Lemon
- 125 milliliter Vegetable Stock
- 12.50 gram Porridge oats
- 3/4 tablespoon Rosemary
- 1/4 tablespoon Dried Sage
- 3/4 tablespoon Thyme
- 1/2 Egg yolks
- 1/4 Savoy cabbage
- 1/2 pinch Salt
- 1/2 Garlic Cloves
- 7.50 gram Butter
- 1.25 Shallots
- 20 gram Shiitake mushrooms
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Allspice powder
- 1/2 pinch Nutmeg
- 3/4 Carrots
- 20 gram Lentils
- 1/4 Lemon
- 125 milliliter Vegetable Stock
- 12.50 gram Porridge oats
- 1/4 Lemon
- 75 gram Tinned borlotti beans
- 1/4 pinch Salt
- 3/4 tablespoon Rosemary
- 3/4 tablespoon Thyme
- 1/4 tablespoon Dried Sage
- 1/2 Egg yolks
- 1/4 Savoy cabbage
Nutrition
value
value
340
calories per serving
12 g Fat15 g Protein50 g Carbs30 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs50g
- Fiber30g
MacroNutrients
- Carbs50g
- Protein15g
- Fiber30g
Fats
- Fat12g
Vitamins & Minerals
- Calcium971mg
- Iron38mg
- Vitamin A3346mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9232mcg
- Vitamin B120mcg
- Vitamin C73mg
- Vitamin E3mg
- Copper1mcg
- Magnesium204mg
- Manganese5mg
- Phosphorus283mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs