Vegetarian Chili Recipe
Recipe By Kosher Cowboy
Vegetarian chili (also known as chili sin carne, chili without meat, chili non carne, and chili sans carne) acquired wide popularity in the u. S. During the 1960s and 1970s with the rise of vegetarianism. It is also popular with those on a diet restricting the use of red meat.
4.7
18 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Chili Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/2 Bell peppers
- 1.38 cup Mushrooms
- 1/4 Onion
- 1/2 Ribs celery
- 3/4 Cloves garlic
- 1/4 tablespoon Chili powder
- 1/4 tablespoon Dried oregano
- 1/4 teaspoon Cumin
- 0.06 teaspoon Salt
- 7.50 ounce Pinto beans
- 3.63 ounce Diced tomatoes
Nutrition
value
value
341
calories per serving
5 g Fat16 g Protein52 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs52g
- Fiber20g
MacroNutrients
- Carbs52g
- Protein16g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium266mg
- Iron6mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium148mg
- Manganese2mg
- Phosphorus299mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kosher Cowboy