Vegetarian Bolognese Recipe
Recipe By Better Homes and Gardens
This hearty plant-based bolognese is packed with fresh veggies and gets a meaty texture due to meatless ground crumbles. Serve over pasta or polenta for a satisfying vegetarian dinner.
4.7
14 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Bolognese Recipe
- 0.17 tablespoon Olive oil
- 2.67 ounce Fresh cremini mushrooms, chopped
- 0.17 cup Chopped onion
- 0.17 cup Chopped carrots
- 0.17 cup Chopped celery
- 1/2 Cloves garlic, minced
- 2 ounce 1 pkg. refrigerated cooked and crumbled ground meat substitute
- 0.17 cup Dry white wine
- 0.13 cup 1/2 and half or whole milk
- 2.42 ounce 1 can fire roasted diced tomatoes, undrained
- 1/2 inch 1 parmesan cheese rind
- 1/4 teaspoon Dried italian seasoning, crushed
- 0.08 teaspoon Salt
- 0.08 cup Finely shredded parmesan cheese
- 0.17 Recipe polenta
- As required Chopped fresh italian parsley
Nutrition
value
value
201
calories per serving
6 g Fat11 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium236mg
- Iron3mg
- Vitamin A1599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus202mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens