Vegetarian Lasagna Recipe
Recipe By Better Homes and Gardens
Think casseroles only come in shades of beige? Try again This vegetarian lasagna is loaded with colorful vegetables like tomatoes and swiss chard.
4.2
19 Rating -
Rate
Non Vegdiet
20minstotal
45minsPrep
45minsCook
20m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Lasagna Recipe
- 0.38 bunch Large swiss chard, rinsed and drained
- 0.38 Cloves garlic, minced
- 0.13 tablespoon Olive oil
- 0.13 teaspoon Kosher salt
- 0.03 teaspoon Ground nutmeg
- 1.50 Dried lasagna noodles
- 1.50 ounce Goat cheese, room temperature
- 0.06 cup Milk
- 0.13 Egg
- 1/4 tablespoon Snipped fresh chives
- As required Olive oil
- 1/2 cup Cherry tomatoes, halved
- 0.13 cup Coarsely chopped walnuts
- 0.03 cup Grated parmesan cheese
Nutrition
value
value
372
calories per serving
22 g Fat15 g Protein28 g Carbs2 g FiberOther
Current Totals
- Fat22g
- Protein15g
- Carbs28g
- Fiber2g
MacroNutrients
- Carbs28g
- Protein15g
- Fiber2g
Fats
- Fat22g
Vitamins & Minerals
- Calcium340mg
- Iron2mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus322mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens