Raspberry Vegan Cheesecake Recipe

Ingredients For Raspberry Vegan Cheesecake Recipe

• 1 cup Walnuts
• 3 Soft medjool dates, pitted
• 0.5 tablespoon Coconut oil
• 0.25 teaspoon Heaping sea salt
• 1.5 cup Raw cashews, soak 4 hours, then drain
• 0.5 cup Full fat coconut milk
• 0.25 tablespoon Cup + 2 maple syrup
• 0.25 tablespoon Cup fresh lemon juice plus 1 zest
• 2 teaspoon Pure vanilla extract
• 0.5 teaspoon Sea salt
• 1 Package plain vegan cream cheese
• 0.5 cup Full fat coconut milk
• 0.25 cup Maple syrup
• 0.25 cup Lemon juice
• 1 teaspoon Pure vanilla extract
• 1 Bag frozen raspberries, mostly thawed
• 0.5 teaspoon Fresh lemon juice
• 2 tablespoon Maple syrup