Name: Raspberry Cheesecake Trifle Recipe
Total time: 40 min
Yield: 12
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

The World of Sandwiches: Culinary Canvas for your Desired Taste

Croissant: The History Of The Famous Crescent-Shaped Pastry

Kozhukattai: A Traditional South Indian Delicacy

These 10 Restaurants In Kolkata Are Awesome For Luchi-Aloo Dum

Sun Tea, The Summertime Cold Brew Recipe! Learn What It Is?

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. Wendy Block, Abbotsford, British Columbia. 

How to make Raspberry Cheesecake Trifle Recipe

Taste Of Home

Crawler

American

<p>Fresh raspberries add lovely layers of color to this easy-to-assemble dessert. A rich mixture of sweetened cream cheese and whipped cream is a refreshing change from the pudding found in many trifles. Wendy Block, Abbotsford, British Columbia. </p>

Package white or yellow cake mix

Package cream cheese, softened

Confectioners' sugar

Heavy whipping cream, whipped

Fresh raspberries

Semisweet chocolate, coarsely grated or shaved

Grated chocolate or chocolate curls, optional

Prepare and bake cake according to package directions. Cool; cut into 3/4-in. Cubes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream.

step 1

In a trifle bowl or individual dessert glasses, layer half of cake cubes, 1-1/2 cups raspberries, half of cream cheese mixture and half of chocolate. Repeat layers.

step 2

Top with the remaining raspberries. Refrigerate for 4 hours or overnight. Garnish with chocolate if desired.

step 3