Name: Vegan Raspberry Cheesecakes Recipe
Total time: 30 min
Yield: 6
Cuisine: German

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These easy vegan no-bake mini raspberry cheesecakes are gluten-free, healthy, creamy and the perfect refreshing dessert recipe for summer

How to make Vegan Raspberry Cheesecakes Recipe

Bianca Zapatka

Crawler

German

<p>These easy vegan no-bake mini raspberry cheesecakes are gluten-free, healthy, creamy and the perfect refreshing dessert recipe for summer</p>

Oatmeal cookies or other cookies of your choice

3 a vegan butter or sub 2 a1/2 tbsp coconut oil + 1 tbsp applesauce or vegan yogurt 50 g

Line the bottom of an 8-inch (20cm) springform pan with parchment paper.

step 1

Add cookies into a food processor (or blender) and crush until finely ground. (alternatively, put them into a freezer bag and roll over them with a rolling pin). Transfer cookie crumbs to a bowl, pour in melted vegan butter and stir until crumbs are evenly moistened. Press the mixture onto the bottom of your prepared pan. Refrigerate or freeze for at least 15 minutes to firm up while you make the cheesecake filling.

step 2