Name: Frozen Raspberry Cheesecake Recipe
Total time: 20 min
Yield: 12
Cuisine: American

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I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. Donna Rear, Red Deer, Alberta. 

How to make Frozen Raspberry Cheesecake Recipe

Taste Of Home

Crawler

American

<p>I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy enough for the most special occasions but so easy to prepare with ingredients I always have on hand. Try varying the juices and fruits. Donna Rear, Red Deer, Alberta. </p>

Oreo cookie crumbs

Butter, melted

Package cream cheese, softened

Confectioners' sugar

Package frozen sweetened raspberries, thawed

Cranberry raspberry juice, divided

Lemon juice

Heavy whipping cream, whipped

Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. Springform pan. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended. Fold in whipped cream. Pour onto crust.

step 1

Spoon remaining juice over cheesecake; cut through batter with a knife to swirl. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.

step 2