Name: Frozen Raspberry Cheesecakes Recipe
Total time: 15 min
Yield: 2
Cuisine: American

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With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.

How to make Frozen Raspberry Cheesecakes Recipe

Taste Of Home

Crawler

American

<p>With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.</p>

Crushed shortbread cookies

Butter melted

Cream cheese softened

Sweetened condensed milk

Lemon juice

Raspberry sherbet,  softened

Fresh raspberries

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. Springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm.

step 1

Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.

step 2