Frozen Raspberry Cheesecakes Recipe
Recipe By Taste Of Home
With the delectable taste of raspberry cheesecake ice cream this pretty layered dessert serves as an elegant ending to almost any meal. "A special church friend originally made a version with lime sherbet," Vicki Melies of Elkhorn, Nebraska writes. "I loved the taste, but this is a fun variation.
3.9
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Frozen Raspberry Cheesecakes Recipe
- 1/4 cup Crushed shortbread cookies
- 1 tablespoon Butter melted
- 1.50 ounce Cream cheese softened
- 0.17 cup Sweetened condensed milk
- 1 tablespoon Lemon juice
- 0.33 cup Raspberry sherbet, softened
- As required Fresh raspberries
Nutrition
value
value
421
calories per serving
26 g Fat6 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein6g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium114mg
- Iron1mg
- Vitamin A136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home