Name: Chilled Raspberry Cheesecake Recipe
Total time: 30 min
Yield: 4
Cuisine: American

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MacroNutrients

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Sugar

Calcium

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Vitamin A

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Vitamin B6

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This berry luscious cheesecake from Amber Cook of Low Point, Illinois makes a sweet finale to a romantic dinner. “Everyone who tries this cake requests the recipe,” Amber shares. 

How to make Chilled Raspberry Cheesecake Recipe

Taste Of Home

Crawler

American

<p>This berry luscious cheesecake from Amber Cook of Low Point, Illinois makes a sweet finale to a romantic dinner. “Everyone who tries this cake requests the recipe,” Amber shares. </p>

Crushed vanilla wafers

Confectioners' sugar

Baking Cocoa

Butter, melted

Fresh or frozen raspberries, thawed

Unflavored gelatin

Cold water

Package cream cheese, softened

Vanilla extract

In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. Up the sides of a 6-in. Springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350 for 10 minutes. Cool on a wire rack.

step 1

Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.

step 2

In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers.

step 3