Raspberry Vegan Cheesecake Recipe

Name: Raspberry Vegan Cheesecake Recipe
Total time: 390 min
Yield: 8
Cuisine: American

Recipe By Love and Lemons

This vegan cheesecake recipe requires each layer to be frozen before adding the next, so it's best to prep this at least one day before you would like to serve it.

4.1

25 Rating -

Rate

6hr 30minstotal

30minsPrep

6hr Cook

6hr 30m.total

30m.Prep

6hr Cook

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Ingredients for Raspberry Vegan Cheesecake Recipe

0.13 cup Walnuts
0.38 Soft medjool dates, pitted
0.06 tablespoon Coconut oil
0.03 teaspoon Heaping sea salt
0.19 cup Raw cashews, soak 4 hours, then drain
0.06 cup Full fat coconut milk
0.03 tablespoon Cup + 2 maple syrup
0.03 tablespoon Cup fresh lemon juice plus 1 zest
1/4 teaspoon Pure vanilla extract
0.06 teaspoon Sea salt
0.13 Package plain vegan cream cheese
0.06 cup Full fat coconut milk
0.03 cup Maple syrup
0.03 cup Lemon juice
0.13 teaspoon Pure vanilla extract
0.13 Bag frozen raspberries, mostly thawed
0.06 teaspoon Fresh lemon juice
1/4 tablespoon Maple syrup

Nutrition
value

425

calories per serving

34 g Fat10 g Protein21 g Carbs5 g FiberOther

Current Totals

Fat
34g
Protein
10g
Carbs
21g
Fiber
5g

MacroNutrients

Carbs
21g
Protein
10g
Fiber
5g

Fats

Fat
34g

Vitamins & Minerals

Calcium
38mg
Iron
3mg
Vitamin A
55mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
138mg
Manganese
1mg
Phosphorus
261mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons