Raspberry Vegan Cheesecake

Raspberry Vegan Cheesecake Recipe

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About Raspberry Vegan Cheesecake Recipe:

This vegan cheesecake recipe requires each layer to be frozen before adding the next, so it's best to prep this at least one day before you would like to serve it.

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  • 6 Hr 30 mins
  • 18 Ingredients
Ingredients
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Ingredients for Raspberry Vegan Cheesecake Recipe

  • 0.13 cup Walnuts
  • 0.38 Soft medjool dates, pitted
  • 0.06 tablespoon Coconut oil
  • 0.03 teaspoon Heaping sea salt
  • 0.19 cup Raw cashews, soak 4 hours, then drain
  • 0.06 cup Full fat coconut milk
  • 0.03 tablespoon Cup + 2 maple syrup
  • 0.03 tablespoon Cup fresh lemon juice plus 1 zest
  • 1/4 teaspoon Pure vanilla extract
  • 0.06 teaspoon Sea salt
  • 0.13 Package plain vegan cream cheese
  • 0.06 cup Full fat coconut milk
  • 0.03 cup Maple syrup
  • 0.03 cup Lemon juice
  • 0.13 teaspoon Pure vanilla extract
  • 0.13 Bag frozen raspberries, mostly thawed
  • 0.06 teaspoon Fresh lemon juice
  • 1/4 tablespoon Maple syrup
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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