Raspberry-Mint Swirl Cheesecake Recipe

Recipe By Slurrp

Indulge in the refreshing combination of tangy raspberries and cool mint with this Raspberry-Mint Swirl Cheesecake. This creamy and luscious dessert features a buttery graham cracker crust, a smooth and velvety cheesecake filling, and a vibrant swirl of raspberry and mint flavors. The tartness of the raspberries perfectly balances the refreshing mint, creating a delightful and visually stunning dessert. Whether you're hosting a dinner party or simply treating yourself, this cheesecake is sure to impress.

21 Rating -
1hr 15minstotal
1hr 15m.total
Raspberry-Mint Swirl Cheesecake

ingredients serve

Ingredients for Raspberry-Mint Swirl Cheesecake Recipe

  • as required For The Crust
  • 0.13 cup Graham Cracker Crumbs
  • 1/50 cup Unsalted Butter, Melted
  • 0.17 tablespoon Granulated Sugar
  • as required For The Cheesecake Filling
  • 2 ounce Cream Cheese, Softened
  • 0.08 cup Granulated Sugar
  • 0.08 teaspoon Vanilla Extract
  • 1/25 teaspoon Mint Extract
  • 1/4 Large Eggs
  • as required For The Raspberry Swirl
  • 0.08 cup Fresh Raspberries
  • 0.17 tablespoon Granulated Sugar

Directions: Raspberry-mint Swirl Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C) and prepare a 9-inch (23 cm) springform pan by greasing the sides and lining the bottom with parchment paper.
  • STEP 2.In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
  • STEP 3.In a large mixing bowl, beat the cream cheese until smooth. Add the sugar, vanilla extract, and mint extract, and mix until well combined.
  • STEP 4.Add the eggs one at a time, mixing well after each addition. Be careful not to overmix.
  • STEP 5.In a separate bowl, mash the raspberries with a fork until they are broken down into a chunky puree.
  • STEP 6.Pour half of the cheesecake batter into the prepared crust. Spoon dollops of the raspberry puree onto the batter. Use a knife or toothpick to swirl the raspberry puree into the batter.
  • STEP 7.Pour the remaining cheesecake batter over the raspberry swirls. Repeat the swirling process with the remaining raspberry puree.
  • STEP 8.Place the springform pan on a baking sheet and bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • STEP 9.Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  • STEP 10.Remove the cheesecake from the oven and let it cool completely at room temperature. Then refrigerate for at least 4 hours, or overnight, before serving.
  • STEP 11.To serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and garnish with fresh raspberries and mint leaves, if desired.
  • STEP 12.Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • Make sure all the ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake.
  • To achieve a neat and clean swirl, avoid overmixing the raspberry puree into the batter.
  • For a stronger mint flavor, you can add a few drops of mint extract to the raspberry puree as well.

Storage and Serving

  • This cheesecake is best served chilled, straight from the refrigerator.
  • Garnish with fresh raspberries and mint leaves for an extra pop of color and flavor.
  • If you prefer a firmer texture, freeze the cheesecake for a couple of hours before serving.
calories per serving
3 g Fat5 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp