Name: Chocolate And Raspberry Cheesecake Recipe
Total time: 25 min
Yield: 12
Cuisine: American

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You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. Taste of Home Test Kitchen. 

How to make Chocolate And Raspberry Cheesecake Recipe

Taste Of Home

Crawler

American

<p>You’ll fall in love with this sweet treat. Each silky slice is topped with juicy raspberries. Yes, you can have cheesecake without breaking the calorie budget. Taste of Home Test Kitchen. </p>

Graham cracker crumbs

Butter, melted

Envelope unflavored gelatin

Cold water

Semisweet chocolate, coarsely chopped

Packages fat free cream cheese

Sugar substitute equivalent sugar

Baking Cocoa

Vanilla extract

Fresh raspberries

Preheat oven to 375. Combine cracker crumbs and butter; press onto the bottom of a greased 9-in. Springform pan. Bake until lightly browned, 8-10 minutes. Cool in pan on a wire rack.

step 1

For filling, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add the semisweet chocolate; stir until melted.

step 2

In a large bowl, beat the cream cheese, sugar substitute and sugar until smooth. Gradually add chocolate mixture and the cocoa. Beat in vanilla. Pour onto crust; refrigerate until firm, 2-3 hours.

step 3

Arrange raspberries on top of cheesecake. Carefully run a knife around edge of pan to loosen.

step 4