Name: Raspberry Raw Vegan Cheesecake Recipe
Total time: 305 min
Yield: 1
Cuisine: American

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A delicious raw, vegan, paleo cheesecake made with healthier ingredients like dates and cashews. Drizzle the vegan cheesecake bars with chocolate or enjoy as-is. This vegan cheesecake recipe with layers of raspberry is such a stunning and delicious dessert. 

How to make Raspberry Raw Vegan Cheesecake Recipe

Marina Delio

Crawler

American

<p>A delicious raw, vegan, paleo cheesecake made with healthier ingredients like dates and cashews. Drizzle the vegan cheesecake bars with chocolate or enjoy as-is. This vegan cheesecake recipe with layers of raspberry is such a stunning and delicious dessert. </p>

Dates pitted

Almonds,  walnuts,  macadamia nuts,  or a combination

Unsweetened flaked coconut

Raw cashews,  soaked overnight or 1 hour with boiling water poured over

Coconut oil melted

Coconut or maple syrup

Juice lemon

Canned coconut milk

Vanilla bean,  seeds scraped out

Line a loaf pan with plastic wrap or parchment paper. Set aside.

step 1

In the bowl of a food processor or heavy duty blender, pulse dates, nuts, and coconut until the mixture comes together into a ball of dough, but still has some visible pieces of nuts for some crunch. If the mixture is too dry, add another date or a few drops of water. Press this crust into the bottom of the prepared loaf pan.

step 2

Place the drained cashews, coconut oil, syrup, lemon juice and coconut milk into the food processor or blender and puree until very smooth and creamy. Stir in the vanilla bean seeds. Pour roughly 2/3 of the cashew "cream" over the crust. Press 1/3 of the berries into the vanilla cream. Place pan into the freezer.

step 3

Add the remaining 2/3 berries to the food processor with the remaining 1/3 vanilla cream. Puree until smooth. Pour the raspberry cream over the vanilla layer and place back in the freezer for several hours, until completely frozen.

step 4

Our family likes this best served frozen and my kids consider this "ice cream" but others prefer it just chilled like a cheesecake.

step 5

Yummy Mummy Kitchen