Raspberry Raw Vegan Cheesecake Recipe
Recipe By Yummy Mummy Kitchen
A delicious raw, vegan, paleo cheesecake made with healthier ingredients like dates and cashews. Drizzle the vegan cheesecake bars with chocolate or enjoy as-is. This vegan cheesecake recipe with layers of raspberry is such a stunning and delicious dessert.
4.8
26 Rating -
Rate
5hr 5minstotal
20minsPrep
5hr 5minsCook
5hr 5m.total
20m.Prep
5hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Raw Vegan Cheesecake Recipe
- 1 cup Dates pitted
- 1 cup Almonds, walnuts, macadamia nuts, or a combination
- 1/2 cup Unsweetened flaked coconut
- 2 cup Raw cashews, soaked overnight or 1 hour with boiling water poured over
- 1/4 cup Coconut oil melted
- 0.33 cup Coconut or maple syrup
- 1 Juice lemon
- 3/4 cup Canned coconut milk
- 1 Vanilla bean, seeds scraped out
Nutrition
value
value
4810
calories per serving
386 g Fat87 g Protein271 g Carbs68 g FiberOther
Current Totals
- Fat386g
- Protein87g
- Carbs271g
- Fiber68g
MacroNutrients
- Carbs271g
- Protein87g
- Fiber68g
Fats
- Fat386g
Vitamins & Minerals
- Calcium399mg
- Iron31mg
- Vitamin A4271mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9197mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E9mg
- Copper8mcg
- Magnesium1394mg
- Manganese14mg
- Phosphorus2292mg
- Selenium78mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Yummy Mummy Kitchen