Chocolate Raspberry Mini Vegan Cheesecakes Recipe
Recipe By Paleo Running Momma
These mini vegan cheesecakes have a chewy chocolate layer topped with a raspberry cheesecake layer. Gluten free, no bake, dairy free, egg free, vegan.
4.4
10 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chocolate Raspberry Mini Vegan Cheesecakes Recipe
- 0.08 cup Cashews
- 1/25 cup almond flour
- 1/50 cup raw cacao powder
- 1/50 cup Pure Maple Syrup
- 1/4 tablespoon coconut oil solid
- 1/50 teaspoon sea salt
- 0.13 cup raw cashews
- 0.03 cup coconut cream
- 1/50 cup coconut oil melted and cooled
- 0.03 cup Maple syrup
- 1/2 ounce Raspberries
- 1/4 tablespoon Lemon juice
- 0.08 teaspoon Vanilla extract
- 1/25 cup Hu Kitchen gems or dark chocolate chips melted, for drizzle
Nutrition
value
value
342
calories per serving
23 g Fat9 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein9g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma