Name: Raspberry Cheesecake Popsicles Recipe
Total time: 250 min
Yield: 2
Cuisine: American

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Sugar

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I have had homemade popsicles and cheesecake on the brain for the last few weeks thanks to reading about wit and vinegars popsicle week, and indulging in some birthday cheesecake with a friend. Originally the plan wasnt to marry the two, but as i started brainstorming all the summery pops i. 

How to make Raspberry Cheesecake Popsicles Recipe

Kristen Mccaffrey

Crawler

American

<p>I have had homemade popsicles and cheesecake on the brain for the last few weeks thanks to reading about wit and vinegars popsicle week, and indulging in some birthday cheesecake with a friend. Originally the plan wasnt to marry the two, but as i started brainstorming all the summery pops i. </p>

Nonfat plain greek yogurt

Vanilla extract

Nonfat milk

Light Cream Cheese

Sweetened condensed milk

In a food processor pulse the yogurt, milk, cream cheese, and condensed milk together.

step 1

Fold in the raspberries. Taste to make sure it is sweet enough for you and add more condensed milk/sugar if needed. You can also use stevia to reduce the calories.

step 2

Pour into popsicle molds and let freeze for 4 hours or until frozen.

step 3

Slender Kitchen