Name: Raspberry Cheesecake Danish Recipe
Total time: 25 min
Yield: 2
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy raspberry cheesecake danish is a delicious way to start out the morning. A cheesecake filling is always a good idea

How to make Raspberry Cheesecake Danish Recipe

Inside BruCrew Life

Crawler

American

<p>This easy raspberry cheesecake danish is a delicious way to start out the morning. A cheesecake filling is always a good idea</p>

Baking mix

Granulated sugar

Unsalted butter softened

Milk

Cream cheese softened

Raspberry Preserves

Powdered sugar

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper.

step 1

Use a fork to mix together the baking mix, sugar, and butter until crumbs form.

step 2

Stir in the milk and mix until a soft dough forms. Use a tablespoon to divide the dough into 12 mounds.

step 3

Use the back of the spoon to push the center of the dough around to create a well in each one.

step 4

Mix together the cream cheese and sugar. Spoon the mixture evenly into the wells of the dough.

step 5

Stir the preserves, and then evenly spoon it on top of the cheesecake filling. Bake for 10 minutes.

step 6

Remove and let cool 2-3 minutes on the pan before moving to a cooling rack.

step 7

Mix together the powdered sugar, 1 tablespoon milk, and vanilla. Add the extra milk if your glaze is too thick.

step 8

Drizzle the glaze over the tops of the cooled danish. Store in a loosely sealed container.

step 9