Vazhapo Thoran Recipe

step 1

• STEP 1.Apply some oil onto palms to avoid staining. Peel the bananas. Take the white part for cooking.

step 2

• STEP 1.Chop it into slices and immerse them in water to remove the stain. After 15 minutes use it for cooking. In a pan transfer the cut and clean banana florets. Add 1 tsp of turmeric powder, one cup of water and a pinch of salt. Cook on a medium flame.

step 8

• STEP 1.To prepare the tempering, set a deep fry pan on the stove. Add ½ tsp of mustard seeds and permit it to splutter. Add a cup of shallots, three chillies, two cut dy red chillies and a stem of curry leaves. Transfer the sauteed banana florets to the pan and blend together with stirring. Add one cup of grated coconut and stir well for 3-4 minutes on medium flame.