Stuffed moong dal ka cheela Recipe

Cooking Directions

• STEP 1.Soak moong dal for a few hours and grind it into a smooth batter.
• STEP 2.Prepare a spicy potato filling with boiled and mashed potatoes, spices, and herbs.
• STEP 3.Heat a non-stick pan and pour a ladleful of the batter.
• STEP 4.Spread the batter in a circular motion to form a thin pancake.
• STEP 5.Place a spoonful of the potato filling in the center and fold the cheela.
• STEP 6.Cook until both sides are golden brown and crispy.
• STEP 7.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure the moong dal batter is smooth and of pouring consistency.
• Add spices and herbs to the potato filling according to your taste preference.
• You can add grated cheese or paneer to the filling for a variation.

Storage and Serving

• Stuffed moong dal ka cheela is best served hot and fresh.
• You can store the leftover batter in the refrigerator for up to 2 days.
• Reheat the cheela on a tawa or in the microwave before serving.