Stuffed moong dal ka cheela Recipe

Recipe By Slurrp

Stuffed moong dal ka cheela is a savory Indian pancake made with moong dal (split yellow lentils) batter and stuffed with a spicy potato filling. It is a popular breakfast or snack option and is both nutritious and delicious. The cheela is crispy on the outside and soft on the inside, while the stuffing adds a burst of flavors.

4.2
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10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Stuffed moong dal ka cheela Recipe

Directions : Stuffed moong dal ka cheela Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
390
calories per serving
2 g Fat30 g Protein61 g Carbs15 g FiberOther

Current Totals

  • 2 g Fat
  • 30 g Protein
  • 61 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    30 g
  • Fiber
    15 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    7 mg
  • Vitamin A
    444 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    164 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    215 mg
  • Manganese
    2 mg
  • Phosphorus
    498 mg
  • Selenium
    53 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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