Moong dal stuffed poori Recipe

Ingredients for Moong dal stuffed poori Recipe

• As required For the stuffing
• 1/4 cup yellow moong dal
• 1/4 cup water to cook the dal
• As required Salt
• As required asafoetida or hing according
• As required Salt
• 1/2 teaspoon Sugar
• As required For tempering
• 1/2 tablespoon Ghee
• 0.06 teaspoon kalonji
• 1/4 tablespoon grated ginger
• As required Chopped fresh coriander leaves
• As required For the Dough
• 1/2 cup maida
• 1/4 cup wholewheat atta
• 0.13 teaspoon Salt
• 3/4 tablespoon Ghee
• As required Water