Name: Onions Stuffed Moong Dal Dhokli Recipe
Total time: 45 min
Yield: 2
Cuisine: Gujarati

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Today i thought of stuffing the dhokli with finely chopped onions which gave the moong dal dhokli a wonderful flavor. If you don’t like onions you can certainly remove it and the dal dhokli would be a perfect meal for jains even. Dal dhokli is very healthy and one pot meal. I prefer making it for my dinner. I usually smear a tablespoon of ghee on the dal dhokli which enhances its flavor greatly. I simply relish it.

How to make Onions Stuffed Moong Dal Dhokli Recipe

Arti Mehta

Crawler

Gujarati

<p>Today i thought of stuffing the dhokli with finely chopped onions which gave the moong dal dhokli a wonderful flavor. If you don’t like onions you can certainly remove it and the dal dhokli would be a perfect meal for jains even. Dal dhokli is very healthy and one pot meal. I prefer making it for my dinner. I usually smear a tablespoon of ghee on the dal dhokli which enhances its flavor greatly. I simply relish it.</p>

For the dal

Skinless Moong dal

Water: + 2 cups

coriander powder

turmeric powder

Ghee

Asafoetida

Mustard seeds

cumin seeds

Ginger: a small

Salt

For the dhokli

Whole Wheat Flour

Red chilli powder

Water

Onion

Chaat masala

step 1

In a plate mix together whole wheat flour,  coriander powder,  turmeric powder,  red chili powder and salt. 

step 2

Add water and knead into a semi-smooth dough. 

step 3

Let the dough rest covered for half an hour. 

step 4

step 5

Take one ball and roll it thinly into a circular shape. 

step 6

step 7

Keep chopped onions on one roti as shown in the image.  sprinkle chaat masala all over. 

step 8

Apply water on the empty spaces of the roti. 

step 9

Keep the other roti on the top of it and press nicely. 

step 10

With the help of a cookie cutter cut into small circles. 

step 11

Press the edges and then give it a design with a fork. 

step 12

step 13

step 14

Add 1  cups of water to the dal and pressure cook it along with salt,  coriander powder,  and turmeric powder.  let it cook for just a whistle. 

step 15

step 16

step 17

step 18

step 19

Add cumin seeds and fry for a few seconds. 

step 20

step 21

Add red chili powder and immediately add water. 

step 22

step 23

Add the dhoklis and close the cooker lid. 

step 24

Let the cooker make one whistle and then switch off the flame. 

step 25

step 26

step 27

Yummy onions stuffed moong dal dhokli is ready!

step 28

Better Butter