Moong dal kachori Recipe

Name: Moong Dal Kachori Recipe
Total time: 90 min
Yield: 6
Cuisine: Indian

Recipe By Better Butter

Moong dal kachoris are popular indian savoury snack. Deep fried, crisp puris filled with spices and lentil mixture. A favourite snack that can be relished with variety of dips and a hot cup of chai.

4.2

21 Rating -

Rate

Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

plan

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Ingredients for Moong dal kachori Recipe

As required For kachori dough
0.42 cup All pourpose flour /Maida
0.67-0.83 ghee – tbspn
1/25 salt – th tspn
As required Water
As required For The Filling
0.13 cup Moong dal – th
0.08 Dry ginger powder – tspn
0.08 amchur – tspn
0.33 pinch asafoetida – generous
0.08 Roasted and crushed fennel seeds – tspn
0.08 chilly powder – to 3/4th tspn
0.08 turmeric powder – tspn
0.13 coriander powder – th tspn
0.08 cumin powder – tspn
As required salt – according

Nutrition
value

371

calories per serving

4 g Fat16 g Protein70 g Carbs12 g FiberOther

Current Totals

Fat
4g
Protein
16g
Carbs
70g
Fiber
12g

MacroNutrients

Carbs
70g
Protein
16g
Fiber
12g

Fats

Fat
4g

Vitamins & Minerals

Calcium
263mg
Iron
6mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
136mg
Manganese
2mg
Phosphorus
271mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter