Name: Moong Dal Kabab Recipe
Total time: 45 min
Yield: 2
Cuisine: Indian

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Healthy &amp; tasty,  can be serve as evening appetizer or as starter.

How to make Moong Dal Kabab Recipe

Romil Vaswani

Crawler

Indian

<p>Healthy &amp; tasty,  can be serve as evening appetizer or as starter.</p>

Moong Dal

Boiled potatoes

Onions

Green chilli

big spoon besan flour

Salt

Red Mirch powder

Jeera powder

Garam Masala

haldi powder

coriander leaves

oil for shallow frying

Boil moong dal in a pan with water,  salt &amp; a pinch haldi powder

step 1

Once it boiled,  drained out all the water from dal and keep the dal in separate plate 

step 2

Now take a big bowl and mix all the ingredients. 

step 3

Now make round shape kabab,  and shallow fry them

step 4

Serve green chutney and some onions rings. 

step 5

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