Name: Moong Dal Katlama Recipe
Total time: 25 min
Yield: 4
Cuisine: Pakistani

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A traditional pakistani snack, very yummy, tasty & flavourful.

How to make Moong Dal Katlama Recipe

Insiya Kagalwala

Crawler

Pakistani

<p>A traditional pakistani snack, very yummy, tasty & flavourful.</p>

FOR DOUGH

Wholewheat flour

Salt

water accordingly

FOR THE BATTER

Green split moong dal

besan

chilli powder

coriander powder

Red chilli sauce

anardana powder

Handful of fresh dhania chopped

Green chillies very finely chopped

step 1

step 2

step 3

Grind the soaked moong dal. Do not add any water 

step 4

step 5

Add all the ingredients of the spread/paste and mix. Keep aside. 

step 6

step 7

step 8

Prick the roti with a fork to avoid it to puff up

step 9

step 10

step 11

Drop the spread/paste side into the pan first

step 12

Turn and cook the other side too till golden

step 13

step 14

step 15

Better Butter