Moong dal kadi Recipe
Recipe By Better Butter
A very simple yet tasty recipe. Delicious kadi made out of moong dal which comes out very light.
4.4
28 Rating -
Rate
Vegdiet
2hr 30minstotal
2hr Prep
30minsCook
2hr 30m.total
2hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moong dal kadi Recipe
- 1/4 cup Moong dal
- 0.38 cup Dahi
- 1/2 teaspoon besan
- 1/4 piece ginger " crushed
- 1/4 Green chilli
- 0.38 teaspoon salt tsp
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon dhania powder
- 0.13 teaspoon Garam Masala
- 0.13 teaspoon coriander seeds whole
- 0.13 teaspoon Jeera
- 0.06 teaspoon Heeng
- 0.06 teaspoon Methi dana
- 1/2 tablespoon mustard oil
- As required For tempering
- 1/4 tablespoon Ghee
- 0.13 teaspoon Red chilli powder
- 1/2 Whole red chill
- As required coriander leaves to garnish
Nutrition
value
value
271
calories per serving
3 g Fat16 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein16g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein16g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium158mg
- Iron4mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus265mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter