Moong dal kadi Recipe
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About Moong Dal Kadi Recipe:
A very simple yet tasty recipe. Delicious kadi made out of moong dal which comes out very light.
- 2 Hr 30 mins
- 20 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Moong dal kadi Recipe
- 1/4 cup Moong dal
- 0.38 cup Dahi
- 1/2 teaspoon besan
- 1/4 piece ginger " crushed
- 1/4 Green chilli
- 0.38 teaspoon salt tsp
- 0.13 teaspoon Red chilli powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon dhania powder
- 0.13 teaspoon Garam Masala
- 0.13 teaspoon coriander seeds whole
- 0.13 teaspoon Jeera
- 0.06 teaspoon Heeng
- 0.06 teaspoon Methi dana
- 1/2 tablespoon mustard oil
- As required For tempering
- 1/4 tablespoon Ghee
- 0.13 teaspoon Red chilli powder
- 1/2 Whole red chill
- As required coriander leaves to garnish
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
