This is a no bake cheese cake You can use fresh strawberry puree In off season use strawberry crush or preserved strawberry .
An easy to make ressert .
STEP 1.Crush the biscuits in a zip lock bag with a rolling pin.
STEP 2.Add melted butter and mix.
STEP 3.Set this in a spring form tin.Spread evenly by pressing.Set in fridge. ( If you dont have a spring form tin ,use normal pudding bowl or cake tin and line it with cling film in such a way that you can pull it when set)
STEP 4.In a blender put the paneer,condensed milk and nlend nicely
STEP 5..Add fresh cream and gelatine and give a whip using the reverse button of mixie .
STEP 6.Pour this on the set biscuit slowly .Tap the vessel and set in fridge..
STEP 7.Pour strawberry puree in a pan put the soaked gelatine and sugar and heat till well blended.Cool to room temperature.
STEP 8.When the second layer is set pour this on top of it.
STEP 9.Keep in fridge and set .
STEP 10.Note ..cream cheese can be used instead of Paneer.
STEP 11.China grass also can replace gelatine
Nutrition value
231
calories per serving
17 g Fat9 g Protein12 g Carbs1 g FiberOther
Current Totals
17 g Fat
9 g Protein
12 g Carbs
1 g Fiber
MacroNutrients
Carbs
12 g
Protein
9 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
214 mg
Iron
1 mg
Vitamin A
83 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
167 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment