Strawberry Cheesekut

Strawberry Cheesekut Recipe

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About Strawberry Cheesekut Recipe:

Made from a simple combination of cream cheese and biscuits, this popular no-bake dessert is all the rage in malaysia. While ive never tried this viral dish, i decided to recreate the strawberry cheesekut and was surprised at how amazing it tastes. All you need to do is mix the cheese with fresh milk and condensed milk before layering it with milk-soaked biscuits and strawberry jam. Let it cool in the fridge and top it off fresh strawberries before serving to brighten up the look and flavour. Creamy with a bit of crunch, this dessert offers a sweet ending to your holiday meal.

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  • 30 mins
  • 5 Ingredients
Ingredients
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Ingredients for Strawberry Cheesekut Recipe

  • 140 gram Saltine crackers, or any plain biscuit
  • 110 gram Cream cheese
  • 125 milliliter Fresh milk
  • 2.50 tablespoon Condensed milk
  • 2.50 tablespoon Strawberry jam
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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