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Pathoda in creamy gravy Recipe

Recipe By Indira Mayooranadhan

#curry The pathra/pathoda rolls in a creamy gravy is delicious and can be taken as a gravy dish with chappati or steamed rice.

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Pathoda in creamy gravy
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Ingredients for Pathoda in creamy gravy Recipe

  • 1/2 Pieces Arbi Leaves
  • 0.13 cup Besan
  • 1/4 cup Rice flour
  • 1.38 tsp Tamarind paste
  • 0.06 tsp Turmeric
  • 0.19 tsp red chilly powder
  • 0.06 tsp Asafoetida
  • to taste Salt
  • 1/4 tsp Oil
  • 1/4 Pieces Onion
  • 1/2 Pieces Tomato
  • 2 Pieces Cashew nuts
  • 2 Pieces Badam
  • 1/4 Inch Ginger
  • 3.75 g Garlic
  • 0.13 tsp red chilly powder
  • 0.13 tsp Kashmiri chilly powder
  • 1/4 tsp Corriander powder
  • to taste Salt
  • 1/4 tbsp Butter
  • 1/4 tbsp Oil
  • 0.13 g Chilly oil to garnish
  • A Stalk Corriander leaves

Directions: Pathoda In Creamy Gravy Recipe

  • STEP 1.Wash and remove veins from the leaves.
  • STEP 2.Make a thick batter of besan,rice flour,tamarind paste,turmeric,chilly powder , asafoetida and salt.
  • STEP 3.Cut the leaves to big pieces of equal size so as to tag equally.
  • STEP 4.Apply the paste on one puece ,kerp another leaf and repeat this till u stack 4 leaves.
  • STEP 5.Roll and kerp in a steamer.
  • STEP 6.Repeat the process with the other leaves too.
  • STEP 7.Steam on high flame for 10 mts and then lower the flame and cook for 10 minutes.
  • STEP 8.Cool and cut to rounds .
  • STEP 9.Boil onion,tomato,ginger,garlic, turmeric, chilly powder, corriander powder,and salt,cashew and badam ,till onion and tomatoes are soft.
  • STEP 10.Cool and grind to a smooth paste.
  • STEP 11.Strain the masala and kerp aside.
  • STEP 12.Heat oil ,butter in a pan.
  • STEP 13.Pour the gravy in it and bring to a boil.add 1/4 cup water and cook covered till oil seperates.
  • STEP 14.Stir in between.
  • STEP 15.Once done add the pathora and cook for a while.
  • STEP 16.Add fresh cream..
  • STEP 17.Garnish with coriander leaves and cream.
Nutrition
value
311
calories per serving
7 g Fat9 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    4mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indira Mayooranadhan