Name: Strawberry Cheesecake Recipe
Total time: 30 min
Yield: 6
Cuisine: American

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Sugar

Calcium

Iron

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How to make  Strawberry Cheesecake Recipe

Kanan

Crawler

American

Strawberry puree

Corn flour

Graham cracker crumbs or crushed digestive biscuits

White granulated sugar

Butter

8 oz cream cheese

sweetened condensed milk

Take strawberry puree in a saucepan. Turn on the gas on medium heat.

step 1

step 2

Add corn flour and mix it so there are no lumps.

step 3

Let it simmer for 8-10 minutes or till sauce thickens.

step 4

Let it cool completely. It will thicken more as it cools down.

step 5

In a bowl, take graham cracker crumbs, sugar and melted butter. Mix well.

step 6

You might need to adjust the butter quantity. If crumbs looks dry then add some more butter.

step 7

Press crumbs evenly in the bottom of the springform pan or pie plate.

step 8

And keep in refrigerator about 15-20 minutes to set or till your prepare cheesecake mixture.

step 9

Take soften cream cheese in a bowl. Beat it using hand mixer or using whisk by hand till it is creamy and smooth.

step 10

Add sweetened condensed milk beat it again till mix properly.

step 11

Add lemon juice and beat it again till incorporated well.

step 12

Pour it on prepared bottom crust. Spread it evenly and smooth it back of the spoon.

step 13

Now add dollop of cooled sauce here and there. Use only cup of sauce, remaining will be used while serving.

step 14

Use butter knife and run through cheesecake filling and make swirls. Be careful not to run knife into bottom crust.

step 15

Pop it into refrigerator for 8 hours of overnight till set.

step 16

step 17

Slice it, serve with remaining strawberry sauce.

step 18

Spice Up The Curry