Ripe banana and pitato fritters Recipe

Name: Ripe Banana And Pitato Fritters Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Indira Mayooranadhan

The typical Kerala ripe banana called Nenthra pazham fried in a batter made from a mixture Of maida and idli batter is a favourite in monsoon ...pitato also gives an excellent taste uf fried with this batter

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Ingredients for Ripe banana and pitato fritters Recipe

1/4 Pieces Ripe banana
1/4 Pieces Potato
1/4 cup maida
0.13 cup Idli batter
0.06 tsp Yellow colour
A Pinch Salt .a pinch
1/4 tbsp Sugar
A Pinch Baking soda .a pinch
1.38 cups Oil

Directions: Ripe Banana And Pitato Fritters Recipe

STEP 1.To maida add all the ingredients to make a batter .add water and make a thick batter.
STEP 2.Peel the banana and cut to rounds .
STEP 3.Same way peel potato and cut to rounds.
STEP 4.Heat oil .Dip the cut pieces of banana and potato and fry pon medium flame till golden and crispy .
STEP 5..serve with tomato sauce or green chutney.

Nutrition
value

3249

calories per serving

352 g Fat4 g Protein30 g Carbs1 g FiberOther

Current Totals

Fat
352g
Protein
4g
Carbs
30g
Fiber
1g

MacroNutrients

Carbs
30g
Protein
4g
Fiber
1g

Fats

Fat
352g

Vitamins & Minerals

Calcium
8mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
55mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Indira Mayooranadhan