Name: Strawberry Cheesecake Stack Recipe
Total time: 45 min
Yield: 12
Cuisine: American

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Finish your vegetarian christmas feast on a high note with our show-stopping strawberry cheesecake stack, ready in under 60 minutes

How to make Strawberry Cheesecake Stack Recipe

Tracy Rutherford

Crawler

American

<p>Finish your vegetarian christmas feast on a high note with our show-stopping strawberry cheesecake stack, ready in under 60 minutes</p>

Sheets frozen puff pastry,  just thawed

Strawberries,  thickly sliced

Orange juice

Caster sugar

Cream cheese,  softened,  chopped

Caster sugar,  extra

Thickened cream

Preheat oven to 210c. Line 3 baking trays with baking paper. Place 1 pastry sheet on each tray. Bake for 12 mins or until puffed. Carefully turn each pastry sheet and bake for a further 2 mins or until golden brown. Transfer to wire racks to cool completely. 

step 1

Combine strawberry, orange juice and sugar in a shallow bowl. Set aside, stirring occasionally, for 20 mins or until the strawberry releases its juice. 

step 2

Use an electric mixer to beat the cream cheese and extra sugar in a large bowl until smooth. Add the cream and vanilla and beat to combine. 

step 3

Place 1 pastry sheet on a serving platter. Spoon one-third of the cream cheese mixture over the pastry sheet, leaving a 1cm border around the edges. Top with one-third of the strawberry mixture and 1 of the remaining pastry sheets. Continue layering with the remaining cream cheese mixture, strawberry mixture and pastry sheet. Drizzle with any remaining syrup. 

step 4

Taste