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Strawberry cheese cake Recipe

Recipe By Indira Mayooranadhan

This is a no bake cheese cake You can use fresh strawberry puree In off season use strawberry crush or preserved strawberry . An easy to make ressert .

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Strawberry cheese cake
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Ingredients for Strawberry cheese cake Recipe

  • 25 gms Paneer
  • 1/20 Litre Condensed milk
  • 0.03 Litre Fresh cream
  • 0.03 cup Strawberry pulp
  • 1/4 tbsp Gelatine
  • 0.03 cup water
  • 25 grams Digestive biscuits
  • 8.75 gms Butter
  • 0.13 cup Strawberry puree
  • 1/4 tbsp Sugar
  • 0.13 tbsp Gelatine
  • 1/4 tbsp water

Directions: Strawberry Cheese Cake Recipe

  • STEP 1.Crush the biscuits in a zip lock bag with a rolling pin.
  • STEP 2.Add melted butter and mix.
  • STEP 3.Set this in a spring form tin.Spread evenly by pressing.Set in fridge. ( If you dont have a spring form tin ,use normal pudding bowl or cake tin and line it with cling film in such a way that you can pull it when set)
  • STEP 4.In a blender put the paneer,condensed milk and nlend nicely
  • STEP 5..Add fresh cream and gelatine and give a whip using the reverse button of mixie .
  • STEP 6.Pour this on the set biscuit slowly .Tap the vessel and set in fridge..
  • STEP 7.Pour strawberry puree in a pan put the soaked gelatine and sugar and heat till well blended.Cool to room temperature.
  • STEP 8.When the second layer is set pour this on top of it.
  • STEP 9.Keep in fridge and set .
  • STEP 10.Note ..cream cheese can be used instead of Paneer.
  • STEP 11.China grass also can replace gelatine
Nutrition
value
231
calories per serving
17 g Fat9 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    9g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    214mg
  • Iron
    < 1mg
  • Vitamin A
    83mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Indira Mayooranadhan