Strawberry Cheesecake Recipe

Strawberry Cheesecake is a classic and beloved dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of fresh strawberries. This indulgent dessert features a buttery graham cracker crust, a smooth and creamy cheesecake filling, and a luscious strawberry topping. It's a perfect dessert for any occasion, from birthdays to holidays.

26 Rating -
Strawberry Cheesecake

ingredients serve

Ingredients for Strawberry Cheesecake Recipe

  • 0.15 cup Graham Cracker Crumbs
  • 0.03 cup Granulated Sugar
  • 1/20 cup Unsalted Butter, Melted
  • 50 gram Cream Cheese
  • 1/10 cup Granulated Sugar
  • 1/10 teaspoon Vanilla Extract
  • 0.30 Large Eggs
  • as per your need For The Strawberry Topping
  • 1/5 cup Fresh Strawberries, Hulled And Sliced
  • 0.03 cup Granulated Sugar
  • 1/10 tablespoon Lemon Juice

Directions: Strawberry Cheesecake Recipe

Cooking Directions

  • STEP 1.Preheat the oven and prepare the graham cracker crust.
  • STEP 2.In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  • STEP 3.Add the eggs one at a time, beating well after each addition.
  • STEP 4.Pour the cream cheese mixture over the graham cracker crust.
  • STEP 5.Bake the cheesecake until set and slightly jiggly in the center.
  • STEP 6.Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
  • STEP 7.In a saucepan, cook the strawberries, sugar, and lemon juice until the strawberries are soft and the mixture thickens.
  • STEP 8.Let the strawberry topping cool, then spread it over the chilled cheesecake.
  • STEP 9.Refrigerate the cheesecake for another hour to allow the topping to set.
  • STEP 10.Serve the Strawberry Cheesecake chilled and enjoy!

Cooking Tips

  • Make sure all the ingredients are at room temperature for a smooth and creamy cheesecake.
  • Use fresh and ripe strawberries for the best flavor.
  • Garnish the cheesecake with fresh strawberry slices before serving for an extra touch of elegance.

Storage and Serving

  • Store the cheesecake in the refrigerator in an airtight container for up to 5 days.
  • Serve the cheesecake chilled for the best taste and texture.
  • Drizzle extra strawberry sauce over each slice before serving, if desired.
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g


  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp