Name: Strawberry Cheesecake Recipe
Total time: 15 min
Yield: 10
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This easy vegan no-bake strawberry cheesecake is made with a light, fruity and delicious strawberry yogurt cream layer on a simple crunchy cookie crust

How to make Strawberry Cheesecake Recipe

Bianca Zapatka

Crawler

American

<p>This easy vegan no-bake strawberry cheesecake is made with a light, fruity and delicious strawberry yogurt cream layer on a simple crunchy cookie crust</p>

Vegan cookies

Vegan butter or coconut oil

Put the cookies into a freezer bag and finely crush them using a rolling pin.

step 1

Melt the vegan butter (or coconut oil) in a saucepan. Then mix with the cookie crumbs to combine.

step 2

Lightly grease the bottom of a 8-inch springform (20 cm ) with oil. Add in the cookie mixture and press to form an even base. Refrigerate for 30 minutes to set.

step 3