Stir-Fry Chicken And Vegetables Recipe

Ingredients For Stir-Fry Chicken And Vegetables Recipe

• 6 ounce Skinless, boneless chicken breast, cut into small pieces
• 2 tablespoon Soy sauce
• 2 tablespoon Dry sherry
• 1 tablespoon Cornstarch
• 1 tablespoon Vegetable Oil
• 1 cup Broccoli florets, cut into pieces
• 1 Large green bell pepper, cut into squares
• 1 Zucchini, cut into rounds and quartered
• 3 Cloves Garlic, Minced
• 0.5 cup Chicken Broth
• 1 tablespoon Vegetable Oil