Vegetable And Chicken Stir-Fry Recipe
Recipe By Food & Wine
Learn how to make Vegetable And Chicken Stir-Fry.
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable And Chicken Stir-Fry Recipe
- 0.06 cup Canola oil
- 1/4 Medium Onion, Halved And Thinly Sliced
- 0.13 pound Skinless, boneless chicken thighs, cut into thin strips
- 1/4 tablespoon Asian Fish Sauce
- 1/4 inch 1 small head of broccoli, cut into florets
- 1/4 Celery rib, thinly sliced
- 1 ounce Snow peas
- 1/4 Garlic clove, thinly sliced
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 teaspoon Sambal oelek or chinese chile garlic sauce
- 1/4 tablespoon Hoisin Sauce
- 1/4 tablespoon Oyster Sauce
- 1/4 cup Mung bean sprouts
- 1/2 tablespoon Shredded basil leaves
- 1/4 tablespoon Fresh lime juice
Nutrition
value
value
401
calories per serving
22 g Fat23 g Protein26 g Carbs13 g FiberOther
Current Totals
- Fat22g
- Protein23g
- Carbs26g
- Fiber13g
MacroNutrients
- Carbs26g
- Protein23g
- Fiber13g
Fats
- Fat22g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus312mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine