Chicken Stir Fry With Vegetables Recipe

This healthy chicken stir fry features fresh vegetables, colorful mandarin oranges, and an easy, flavorful stir fry sauce for a quick dinner.

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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Stir Fry With Vegetables
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Ingredients for Chicken Stir Fry With Vegetables Recipe

  • 0.38 tablespoon Extra Virgin Olive Oil Divided
  • 0.38 pound Boneless Skinless Chicken Breasts Cut Into Bite Sized Pieces
  • 1/4 Small onion diced
  • 1 tablespoon Low Sodium Soy Sauce Divided
  • 0.06 teaspoon Kosher salt
  • 1/4 tablespoon Minced Fresh Ginger
  • 3/4 Cloves garlic minced
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Rice vinegar
  • 1/4 tablespoon Cornstarch
  • 0.06 teaspoon Red pepper flakes
  • 1/4 Red Bell Pepper Cored And Thinly Sliced
  • 3 ounce Broccoli Slaw
  • 1/4 cup Shelled Edamame Fresh Or Frozen And Thawed
  • 1/4 cup Mandarin Oranges Packed In Juice Drained
  • As required Chopped Green Onions For Serving
  • As required Toasted Sesame Seeds Optional, For Serving
  • As required Prepared Brown Rice Or Quinoa For Serving
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated