STEP 1.Heat 1 tsp oil in a wok and add the ground szechuan pepper, garlic, ginger, and chilli. Stir-fry for a few minutes until fragrant.
STEP 2.Add the pak choi, 3 of the spring onions, and the prawns, and cook for 2-3 minutes until the prawns are pink.
STEP 1.Add the noodles and toss to reheat.
STEP 1.Add the soy sauce and vinegar and cook for a minute until the prawns are completely cooked through, and the noodles are hot.
STEP 3.Sprinkle with the remaining spring onion to serve.
Nutrition value
675
calories per serving
5 g Fat33 g Protein130 g Carbs19 g FiberOther
Current Totals
5 g Fat
33 g Protein
130 g Carbs
19 g Fiber
MacroNutrients
Carbs
130 g
Protein
33 g
Fiber
19 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
533 mg
Iron
11 mg
Vitamin A
316 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
216 mg
Vitamin B9
2262 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
4 mg
Phosphorus
560 mg
Selenium
34 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
