Name: Stir-fried Egg Noodles With Prawns Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese

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This recipe is a combination of many floating around on the net. Just do your own thing with whatever you have at home.

How to make Stir-fried Egg Noodles With Prawns Recipe

Pritha Sen

Crawler

Chinese

<p>This recipe is a combination of many floating around on the net. Just do your own thing with whatever you have at home.</p>

egg Noodles

Medium sized Prawns

Carrot: Cut in juliennes

Beans: Cut diagonally

Capsicum: Diced

Spring onions: Finely chopped

Ginger: minced

Garlic: minced

Green chillies

Whole dry red chilli

rice wine: Vinegar: 1 tbsp

Dark Soy Sauce

Honey

Sesame oil or any white oil

Boil noodles enough for one person with salt and a little oil and then rinse in cold water to avoid it getting stuck.  mix in a tbsp of sesame oil well into the noodles. 

step 1

While the noodles are boiling cut veggies of your choice.  i used carrots,  beans,  capsicum and spring onions.  mushrooms too would go well here. 

step 2

Mix the rice wine,  soya sauce and honey together and keep aside. 

step 3

Heat a little sesame oil and add the whole dry chilli broken up into bits.  add the finely minced ginger and garlic. 

step 4

step 5

As soon as the prawns turn pink,  add the veggies.  keep tossing till they are nice and crunchy. 

step 6

Add the rice wine,  soya sauce and honey mix. 

step 7

step 8

Toss on high heat and take off fire with a tsp of sesame oil to get that glazed wet look and feel. 

step 9

Better Butter