Chinese Stir-Fried Beef Noodles Recipe
Recipe By Good To Know
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4.8
24 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Stir-Fried Beef Noodles Recipe
- 112.50 gram Lean beef mince
- 1 tablespoon Soy sauce
- 1/2 teaspoon Chilli sauce
- 1 tablespoon Dry sherry or rice wine
- 1/2 inch 1 x 5cm/fresh root ginger, peeled and finely chopped
- 1/2 Garlic cloves, peeled and crushed
- As required Salt and freshly milled black pepper
- 1/4-1/2 tablespoon Sesame oil
- 1.50 Spring onions, finely chopped
- 1/4 Red pepper, deseeded and finely chopped
- 25 gram Mushrooms, Sliced
- 37.50 gram 2 packs of cooked noodles
- 30 gram 1 sachet sweet soy and roasted red chilli stir fry sauce
Nutrition
value
value
609
calories per serving
22 g Fat36 g Protein68 g Carbs18 g FiberOther
Current Totals
- Fat22g
- Protein36g
- Carbs68g
- Fiber18g
MacroNutrients
- Carbs68g
- Protein36g
- Fiber18g
Fats
- Fat22g
Vitamins & Minerals
- Calcium310mg
- Iron10mg
- Vitamin A592mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium182mg
- Manganese2mg
- Phosphorus511mg
- Selenium27mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know