Chinese Stir-Fried Beef Noodles

Chinese Stir-Fried Beef Noodles Recipe

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About Chinese Stir-fried Beef Noodles Recipe:

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  • 40 mins
  • 13 Ingredients
Ingredients
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Ingredients for Chinese Stir-Fried Beef Noodles Recipe

  • 112.50 gram Lean beef mince
  • 1 tablespoon Soy sauce
  • 1/2 teaspoon Chilli sauce
  • 1 tablespoon Dry sherry or rice wine
  • 1/2 inch 1 x 5cm/fresh root ginger, peeled and finely chopped
  • 1/2 Garlic cloves, peeled and crushed
  • As required Salt and freshly milled black pepper
  • 1/4-1/2 tablespoon Sesame oil
  • 1.50 Spring onions, finely chopped
  • 1/4 Red pepper, deseeded and finely chopped
  • 25 gram Mushrooms, Sliced
  • 37.50 gram 2 packs of cooked noodles
  • 30 gram 1 sachet sweet soy and roasted red chilli stir fry sauce
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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