Name: Stir-fried Shanghai Noodles Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

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Learn how to make Stir-Fried Shanghai Noodles

How to make Stir-fried Shanghai Noodles Recipe

Kei Lum

Crawler

Chinese

<p>Learn how to make Stir-Fried Shanghai Noodles</p>

100 grams lean pork,  sliced

Light soy sauce

Granulated sugar

Cornstarch

Vegetable oil

300 grams shanghai noodles

Napa cabbage leaves,  shredded

Dark soy sauce

Combine the pork, 1/2 tablespoon light soy sauce, 1/2 teaspoon sugar, the cornstarch (cornflour), and 1/2 tablespoon vegetable oil in a bowl. Mix well and marinate for 5 minutes.

step 1

Meanwhile, bring a large saucepan of water to a boil, then add the noodles. Cook according to the package directions, until tender. Drain and rinse under cold running water.

step 2

Bring a saucepan of water to a boil over high heat. Add the napa cabbage and blanch for 2 minutes until tender. Drain.

step 3

Heat the remaining 2 tablespoons oil in a wok or large skillet (frying pan) over medium heat, add the pork, and stir-fry for 2 minutes until cooked through. Put in the drained noodles and stir-fry for 2 minutes. Add the napa cabbage, remaining 1/2 teaspoon sugar, remaining 11/2 tablespoons light soy sauce, and the dark soy sauce. Stir-fry for 2 minutes until well combined. Stir in the sesame oil, transfer to a serving plate, and serve.

step 4

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