Stir-Fried Shanghai Noodles Recipe
Recipe By Food & Wine
Learn how to make Stir-Fried Shanghai Noodles
4.3
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Shanghai Noodles Recipe
- 1.75 ounce 100 grams lean pork, sliced
- 1 tablespoon Light soy sauce
- 1/2 teaspoon Granulated sugar
- 1/2 teaspoon Cornstarch
- 1.25 tablespoon Vegetable oil
- 5.50 ounce 300 grams shanghai noodles
- 1.50 Napa cabbage leaves, shredded
- 1/4 tablespoon Dark soy sauce
Nutrition
value
value
833
calories per serving
23 g Fat19 g Protein132 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein19g
- Carbs132g
- Fiber5g
MacroNutrients
- Carbs132g
- Protein19g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium235mg
- Iron7mg
- Vitamin A3097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9133mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus342mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine