Name: Prawns And Vegetables Over Pan-fried Udon Noodles Recipe
Total time: 40 min
Yield: 2
Cuisine: Chinese

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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce. 

How to make Prawns And Vegetables Over Pan-fried Udon Noodles Recipe

ProchefHome

Crawler

Chinese

<p>Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce. </p>

Soy sauce

Water

Brown sugar

Ground ginger

Water, divided

4 stalks celery, halved lengthwise and cut into - sticks

Red bell pepper, sliced into thin strips

Yellow bell pepper, sliced into thin strips

Prawns, peeled, or more

Lemon juice

Combine soy sauce, water, brown sugar, and ginger in a small saucepan over low heat. Simmer sauce, stirring occasionally, until ready to use.

step 1

While sauce simmers, combine 1/2 cup water, celery, and bell peppers in another small saucepan over medium heat. Cover and cook without stirring for about 10 minutes. Drain and keep covered.

step 2

Combine remaining 1 cup water and udon noodles in a large saucepan over medium heat. Cook for 4 to 5 minutes. Drain noodles and return to the saucepan over medium heat. Stir 1/3 of the sauce into the noodles; cook until heated through, 3 to 4 minutes more. Move noodles to the side of the saucepan and add prawns. Cook until opaque throughout, 3 to 5 minutes.

step 3

Divide noodles evenly between 2 bowls. Sprinkle prawns with lemon juice while still in the saucepan and stir to coat. Divide vegetables evenly on top of the noodles; divide prawns on top of vegetables. Spoon remaining sauce on top to taste.

step 4

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