Name: Hawker-style Stir-fried Noodles Recipe
Total time: 35 min
Yield: 6
Cuisine: Asian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

Full of flavour, meat and vegetables, this quick and easy stir-fry is perfect for those nights when you don't want to spend too much time in the kitchen. 

How to make Hawker-style Stir-fried Noodles Recipe

Kate Tait

Crawler

Asian

<p>Full of flavour, meat and vegetables, this quick and easy stir-fry is perfect for those nights when you don't want to spend too much time in the kitchen. </p>

Chilli paste

Oyster Sauce

Lime juiced

Eschalots,  halved,  thinly sliced

Spring onions,  cut into 3-4cm lengths

Garlic cloves,  thinly sliced

Choy sum,  cut into 4cm lengths

Fresh thin egg noodles

Canola oil or sunflower oil

Firm fried tofu,  thinly sliced

Packet fish balls,  rinsed,  drained

Boneless chinese barbecued duck or soy-braised chicken meat

Bean Sprouts

Kaffir lime leaves,  thinly sliced

Combine paste, oyster sauce, lime juice and 2 tablespoons water in a small bowl. Set aside. Combine eschalots, spring onion, garlic and choy sum in a bowl.

step 1

Cook noodles according to packet instructions, drain and toss with 1 tablespoon oil.

step 2

Heat remaining 2 tablespoons oil in a large wok over high heat. Add choy sum mixture and toss well for 1 minute. Add tofu, fish balls and duck or chicken and cook, tossing, for a further minute. Add noodles and sauce mixture and cook for a further 2 minutes or until noodles are heated through. Remove from heat, add sprouts and lime leaves, and toss to combine. Serve in bowls and scatter with fried shallots.

step 3

Taste