Prawn & Noodle Stir-Fry Recipe
Recipe By Taste
Once you hear the prawns sizzle in the wok, you're less than 10 minutes away from dishing up delicious bowlfuls of noodles.
4.5
29 Rating -
Rate
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Prawn & Noodle Stir-Fry Recipe
- 1/4 bunch Shallots, ends trimmed
- 110 gram Pkt shelf fresh hokkien noodles
- 0.38 tablespoon Peanut oil
- 125 gram Medium green prawns, peeled, deveined
- 1/4 Stem lemon grass, pale section only, finely chopped
Nutrition
value
value
658
calories per serving
9 g Fat28 g Protein111 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein28g
- Carbs111g
- Fiber2g
MacroNutrients
- Carbs111g
- Protein28g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium456mg
- Iron23mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6270mg
- Vitamin B92360mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus593mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste