Name: Prawn & Noodle Stir-fry Recipe
Total time: 20 min
Yield: 4
Cuisine: Chinese

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Protein

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Once you hear the prawns sizzle in the wok, you're less than 10 minutes away from dishing up delicious bowlfuls of noodles. 

How to make Prawn & Noodle Stir-fry Recipe

Kathy Knudsen

Crawler

Chinese

<p>Once you hear the prawns sizzle in the wok, you're less than 10 minutes away from dishing up delicious bowlfuls of noodles. </p>

Shallots,  ends trimmed

Pkt shelf fresh hokkien noodles

Peanut oil

Medium green prawns,  peeled,  deveined

Stem lemon grass,  pale section only,  finely chopped

Cut three-quarters of the shallots into 3cm lengths. Finely shred remaining shallots. Place the noodles in a large bowl and cover with boiling water. Set aside for 2 minutes to soak. Drain.

step 1

Heat half the oil in a wok or a large frying pan over high heat. Add the prawns and stir-fry for 2-3 minutes or until cooked through. Transfer to a bowl.

step 2

Heat the remaining oil in the wok over high heat. Stir-fry the shallot pieces for 1 minute. Add the prawns, lemon grass, noodles and marinade. Stir-fry for 1 minute or until well combined and heated through. Divide among serving bowls and top with the shredded shallot.

step 3

Taste