Name: Stir-fried Scallops Prawns And Snowpeas With Longevity Noodles Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Know Of These 5 Delicious Ways To Use Leftover Aloo Sabzi?

Aam Panna To Panakam Recipes: Top 7 Indian Drinks For Summer

10 Places That Serve The Best Samosa In Connaught Place, Delhi

Chaitra Navratri 2023: Savour An Irresistible Vrat Ka Dhokla

The 10 Best Places For A Chicken Roll In Noida

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Continue the chinese new year festivities with this tasty noodle dish. 

How to make Stir-fried Scallops Prawns And Snowpeas With Longevity Noodles Recipe

Sophia Young

Crawler

Asian

<p>Continue the chinese new year festivities with this tasty noodle dish. </p>

Light soy sauce

Shaoxing rice wine* or dry sherry

Sesame oil

Vegetable Oil

Scallops without roe

Medium green king prawns,  peeled,  deveined

Cornflour

Oyster Sauce

Dried longevity noodles

Piece ginger,  thinly shredded

Clove garlic,  thinly shredded

Snowpeas,  trimmed

Place 1 teaspoon soy sauce, 1 teaspoon wine, 1/2 teaspoon sesame oil, 1 tablespoon vegetable oil and all seafood in a bowl and toss to combine. In a second bowl, combine cornflour, oyster sauce, 1/2 cup water and remaining soy sauce, wine and sesame oil.

step 1

Cook noodles in boiling water for 1 minute or until tender. Drain.

step 2

Heat a wok over high heat until hot. Add 2 teaspoons vegetable oil then stir-fry 1/3 seafood for 1-2 minutes or until golden and just cooked. Transfer to a tray. Repeat twice with oil and remaining seafood. Wipe wok clean. Heat remaining 2 teaspoons vegetable oil in wok. Add ginger, garlic and snowpeas. Stir-fry over high heat for 2 minutes. Return seafood and juices to wok with sauce mixture and bring to the boil. Add noodles and chives. Toss. Serve.

step 3

Taste